SEAFOOD

Tilapia, shrimp, octopus, pico de gallo, cucumber, avocado, & salsa negra.

Ceviche mixto traditional: tilapia, shrimp, octopus, onion, jalapeno, tomato, cilantro, cucumber & mango.

Tilapia, shrimp, red onion, jalapeno, tomato, cilantro, mayo, & corn tostadas.

Shrimp or steak, served with cucumber, cilantro, onions and avocado in salsa del rey. Served with corn totopos and saltine crackers.

White wine, chopped parsley garlic, crushed red pepper flakes, onion, and fresh lemon. Served with our signature bread.

Cooked shrimp, cucumber, onions, cilantro, avocado, with our special clamato sauce. Served with saltine cracker.

Shrimp tempura, cream cheese, avocado, & octopus. Topped with spicy cilantro, crab yum yum sauce, & crispy onions.

Salmon, cucumber, cream cheese, spicy mayo.

Shrimp, skirt steak, asparagus, sweet chili BBQ, deep fried and topped with chipotle mayo, fried tempura.

Tempura shrimp, avocado, cucumber, cream cheese, jalapeno. Deep fried and topped with crab, spicy mayo, valentina sauce & Hot Cheetos.

Crispy rice, avocado, tuna, spicy mayo, sesame seeds and jalapeno.

Crab, avocado, cucumber.

Birria, cucumber, pickle jalapeno, avocado & cream cheese. Deep fried and topped with chipotle mayo.

Shrimp tempura & cream cheese topped with crab. Baked and drizzled with sriracha mayo.